Voodoo Fondue

Ingredients

• 1 1/2 cups dry white wine
• 1 large clove garlic ; crushed
• 6 ounces Swiss cheese shredded (about 2 cups)
• 3 ounces Gruyère shredded (about 1 cup)
• 3 ounces Monterey Jack shredded (about 1 cup)
• 2 1/2 tablespoons flour
• 2 tablespoons Chambord or kirsch optional
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon nutmeg
• Salt and pepper
• 2 ounces prosciutto sliced
• 3 apples, cut into wedges
• 8 slices pumpernickel bread
• 1 bunch red grapes
• 1 bunch green grapes
• 1 head cauliflower

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