Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Methi sambar recipe | Vendhaya keerai sambar | curries for rice
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1 sprig curry leaves
- 1 large onion chopped
- 1/2 no tomato chopped
- 2 no drumstick chopped
- 1/2 cup methi leaves
- salt to taste
- 1/2 tsp turmeric
- 2-3 tbsp tamarind water
- 1.5 cups cooked tur dal
- 2 tsp sambar powder
- a pinch asafoetida
- 1 tbsp ghee
Instructions
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