Annalieses New England Indian Pudding

Ingredients

• For the Optional "Dishes"
• 2 small sugar pumpkins, cut into serving sized shapes
• 4 acorn squash, cut in half, or just 2 more small sugar pumpkins, if you have them
• 6-8 tablespoons unsalted butter
• 6-8 tablespoons maple syrup
• 6-8 tablespoons brown sugar
• sprinkle of cinnamon
• The pudding
• 1/4 cup maple syrup
• 3-5 tablespoons brown sugar, to taste
• 1/2 cup fresh cranberries, chopped roughly in half or so
• 1/2 teaspoon or 1/4 tsp. nutmeg, to taste
• pinch of salt
• 1 teaspoon cinnamon
• 1 teaspoon fresh grated ginger
• 2 cups whole milk
• 1/2 cup corn meal, yellow or white
• 1 egg, beaten
• 1/4 cup blackstrap molasses
• 1 cup buttermilk, or whole milk
• 1 tablespoon lemon zest
• 2-3 tablespoons unsalted butter for pan and topping
• 1 teaspoon to 1 tablespoon of ground sumac, optional
• 1 tablespoon demerara sugar
• warm maple syrup
• splash of bourbon or brandy, optional
• great vanilla ice cream, or possibly ginger ice cream
• fresh grating of nutmeg, optional finish
• 2-3 ounces toasted pecans or walnuts, optional garnish

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