Kielbasa

Ingredients

• 1 1⁄2 lb. trimmed beef chuck, cut into 1″ cubes
• 1 1⁄4 lb. pork belly or shoulder, cut into 1″ cubes
• 1 tbsp. mustard powder
• 2 1⁄4 tsp. finely ground white pepper
• 2 tsp. kosher salt, plus more to taste
• 1 1⁄2 tsp. dextrose
• 1⁄4 tsp. pink salt
• 1 cup crushed ice
• 2 1⁄2 tsp. powdered milk
• Salt-packed pork casings, rinsed and soaked

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