Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Galatobouriko Greek Custard Pastry
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- FOR THE SYRUP:
- ½ cups Sugar
- 1 cup Honey
- 1-½ cup Water
- 2 Tablespoons Lemon Juice
- ¼ cups Orange Juice
- FOR THE CUSTARD FILLING:
- ½ cups Butter
- 4-½ cups Milk
- ½ cups Farina
- 6 whole Eggs
- ½ cups Sugar
- 1 teaspoon Vanilla
- FOR THE FILO DOUGH:
- 1 cup Butter, Melted
- 1 pound Filo Dough
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