Mysore Rasam

Ingredients

• Table 1:
• 1 teaspoon toordal
• 2 red chillies
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 6 curry leaves
• 1 tablespoon coconut
• 1/2 teaspoon ghee
• A pinch of asafetida
• Table 2:
• 11/2 teaspoon tamarind paste
• 3/4 cup toor dal
• 1 tomato
• 7 curry leaves
• Salt to taste
• 1 teaspoon mustard seeds
• 1/2 teaspoon ghee
• 1 tablespoon chopped cilantro

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