Caribbean black bean and sweet potato soup
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Caribbean Chicken Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- caribbean
Ingredients
- 2 skinless, boneless chicken breast halves
- 0.5 cup teriyaki marinade sauce
- 2 tomatoes, seeded and chopped
- 0.5 cup chopped onion
- 2 teaspoons minced jalapeno pepper
- 2 teaspoons chopped fresh cilantro
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 1.5 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1.5 tablespoons cider vinegar
- 1.5 teaspoons lime juice
- 0.75 pound mixed salad greens
- 1 (8 ounce) can pineapple chunks, drained
- 4 cups corn tortilla chips
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