Bittman Bonanza

Ingredients

• 1 3- to 4- inch piece of kombu
• 1 tsp light sesame oil
• 1 6-oz block firm tofu, drained/dried and roughly crumbled
• 1 cup kobocha squash peeled and cut in ¼-inch dice
• 4 fresh shiitake mushroom caps, sliced lengthwise into strips
• 4 tbsp soy sauce
• ¼ tsp salt
• 2 scallions, trimmed and cut into ½-inch pieces

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