Adobong Hipon sa Gata Recipe Shrimp Adobo in Coconut Milk recipes

Adobong Hipon sa Gata Recipe (Shrimp Adobo in Coconut Milk) recipes

Adobong Hipon sa Gata Recipe (Shrimp Adobo in Coconut Milk) recipes


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons oil
  • 6 cloves garlic, minced
  • 1/2 tablespoons pepper, ground
  • 1 kilogram shrimp, shells intact
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 350 ml can coconut milk (gata)
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