Pueblo Pork and Hominy Stew

Ingredients

• 3 boneless pork chops
• 1 tablespoon vegetable oil
• 1 large onion
• 4 cloves garlic
• 2 15-oz cans hominy
• 1 15-oz can tomato sauce
• 1 14.5-oz can beef broth
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/4 cup water
• 2 tablespoons flour

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