Pueblo Pumpkin Muffins

Ingredients

• 1 cup canned pumpkin
• 1/2 teaspoon salt
• 2 eggs
• 1/2 teaspoon ground allspice
• 2 teaspoons baking powder
• 1/2 cup vegetable oil
• 1 cup sugar
• 1/2 teaspoon vanilla extract (I used maple)
• 2 cups all-purpose flour
• 1 cup raisins (I omitted)
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup buttermilk
• 3/4 cup chopped walnuts (I omitted)
• 1 teaspoon baking soda

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