Ingredients
- 2 pounds boneless pork sirloin or shoulder
- 1 tablespoon vegetable oil
- 3 12-oz cans corn kernels
- 2 stalks celery
- 2 medium potatoes
- 2 medium tomatoes
- 3 4-oz cans diced green chiles
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
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