Pueblo Pork and Hominy Stew

Ingredients

• 3 boneless pork chops ; cut into 3/4-inch cubes
• 1 tablespoon Vegetable oil
• 1 large Onion ; chopped
• 4 cloves Garlic ; crushed
• 2 15-oz cans hominy ; drained
• 1 15-oz can tomato sauce
• 1 14.5-oz can beef broth
• 2 tablespoons Chili powder
• 1 teaspoon dried oregano ; crushed
• 1/4 cup Water
• 2 tablespoons Flour

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