Ingredients
- ¼ cup toasted sesame oil
- 2 tablespoons tamari
- 1 tablespoon sherry vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon hot chili oil
- ½ teaspoon sugar
- 3 blood oranges, peeled
- 3 navel oranges, peeled
- 3 Cara Cara oranges, peeled
- 2 avocados, sliced
- 1 red Fresno chile, thinly sliced
- 1 small shallot, thinly sliced
- ¼ cup torn fresh mint
- ¼ cup fresh cilantro leaves
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