Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Turkey Casserole
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 3 cups cooked quinoa
- 1/2 piece chopped red onion
- 1 tablespoon grapeseed oil
- 1.25 pounds ground turkey 99% lean
- 1 box (12 ounces) frozen spinach, thawed and drained
- 1/4 cup chopped parsley
- 2.75 cups chicken stock, divided
- 3/4 cup feta
- 2 eggs
- 3/4 cup italian blend cheeses
- 1-2 tablespoons garlic
- 1 tablespoon italian seasoning blend
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
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