Lobster Vol au Vent with Orange Cognac Sauce

Lobster Vol au Vent with Orange Cognac Sauce

Lobster Vol au Vent with Orange Cognac Sauce


35 minutes

Ingredients
  • 1 cup fresh squeezed orange juice
  • 1 tablespoon sugar
  • Salt and pepper
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons cognac
  • 2 tablespoons olive oil
  • 8 ounces lobster meat, diced
  • 4 ounces shiitake mushrooms, diced
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh tarragon leaves
  • White pepper
  • 4 prepared Vol au Vent shells (puff pastry shells, available frozen in most supermarkets)
  • Fresh flat-leaf parsley, for garnish
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Champagne Cocktail
Champagne Cocktail

Champagne Cocktail takes about about 45 minutes from beginning to end. For $2.86 per serving,

45 minutes
Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce

Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free,

45 minutes
Boeuf Bourgignon
Boeuf Bourgignon

Boeuf Bourgignon takes around 45 minutes from beginning to end. For $8.41 per serving,

45 minutes
Powered by Edamam