Andhra Pulihora Recipe How To Make Andhra Pulihora Prepare Simple and Easy Andhra pulihora

Ingredients

• 2 cups raw rice (cook to an extent that each grain is separate, spread to cool)
• 1/2 tsp Turmeric (haldi)
• 15-20 Curry Leaves
• 1cup Tamarind (pulp)
• 1 tsp Jaggery
• 1 tbsp Chana Dal (split Bengal gram)
• 1 tbsp Urad Dal (split black gram)
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 4 Red Chili (medium dry)
• 4-5 Green Chillies (slit length wise)
• 1 1/2 tsps Ginger (finely chopped)
• 1/4 tsp asafetida (hing)
• 1 1/2 tbsp Sesame Seeds (roasted powder)
• 2 tbsp Peanuts (roasted)
• 3 tbsps Oil
• Salt to taste

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