Crisp and Chewy Thai Fried Chive Cakes Kanom Gui Chai Recipe

Ingredients

• 1/4 cup dark soy sauce
• 1/4 cup sweet soy sauce
• 1/4 cup dark brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon canola or vegetable oil, plus more for frying
• 1/2 pound Chinese chives, cut into 1/2-inch dice
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 2 teaspoons kosher salt, divided
• 1 cup rice flour
• 1/4 cup glutinous rice flour
• 1/4 cup tapioca flour
• 1 cup water

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