Veal and Mushrooms

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 large Bermuda onion, chopped (about 2 cups chopped)
• 2 tablespoons chopped garlic
• 2 pounds boneless veal shoulder, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 quart sliced mushrooms
• 1/4 cup chopped fresh parsley leaves
• 3 cups crushed plum tomatoes (recommended: San Marzano)
• 1 pint chicken stock or broth
• Salt
• Black pepper

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