Bitter Greens With Cherry Beer Vinaigrette And Blue Cheese Toasts

Ingredients

• 1/2 cup cherry-flavored beer, such as Boon Kriek
• 2 shallots, finely chopped
• 2 tablespoons dried cherries or cranberries, coarsely chopped
• 1 tablespoon honey
• 2 tablespoons red wine vinegar or raspberry vinegar
• 2 teaspoons Dijon mustard
• 1/2 cup canola oil
• Salt and freshly ground pepper
• 1 tablespoon unsalted butter, softened
• 3 slices firm white sandwich bread, crusts removed, bread cut in half to make triangles
• 1/4 pound Roquefort or Gorgonzola cheese
• 6 cups mixed bitter greens, such as radicchio, escarole and arugula
• 2 Belgian endives, cored and thinly sliced crosswise

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