Moms BBQ Chicken Ummas Dak Gogi

Ingredients

• 1 1/4 Cup soy sauce
• 1/2 Cup packed dark brown sugar
• 6 scallions, thinly sliced on an angle
• 3 Tablespoons rice vinegar
• 3 Tablespoons maple syrup
• 2 Tablespoons gochujang (Korean chile paste)
• 2 Tablespoons toasted sesame oil
• 2 Tablespoons grated peeled fresh ginger
• 2 Tablespoons roasted sesame seeds
• 6 cloves garlic, grated or minced
• Pinch of kosher salt or sea salt
• Freshly ground black pepper
• 8 boneless skinless chicken thighs
• Vegetable oil, for grilling
• Doenjang Mayonnaise (see below), for serving
• 1/2 Cup mayonnaise, preferably Kewpie or a Korean brand
• 1 Tablespoon doenjang (Korean soybean paste)

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