Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Pork Rib End Roast w Irish Ketchup
Details
- Servings: 32
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 10 lb. pork rib end roast
- 1 cup Italian parsley – chopped
- 4 cloves garlic – chopped
- ¼ cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)
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