Michael McIntyres scallops for Kitty

Ingredients

• 1½ cloves of garlic
• 1½ fresh red chilli
• olive oil
• 2 sprigs of fresh rosemary
• 1 x 400 g tin of borlotti beans
• 1 teaspoon red or white wine vinegar
• 150 g tenderstem broccoli
• 2 anchovy fillets , from sustainable sources
• extra virgin olive oil
• ½ a lemon
• 6 scallops , shelled, trimmed, from sustainable sources
• 4 rashers of higher-welfare smoked pancetta
• 2 sprigs of fresh sage

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