Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Romanian Mamaliga Polenta
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- italian
Ingredients
- 2 l water
- 250 g (1 ½ cups) corn meal (maize flour)
- 1 Tbsp butter
- salt
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