Vareniki Pierogi with Potatoes and Mushrooms

Vareniki (Pierogi) with Potatoes and Mushrooms

Vareniki (Pierogi) with Potatoes and Mushrooms


1 hour 15 minutes

Details
  • Servings:   45
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 18 ounces potatoes
  • salt and freshly ground black pepper
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup sour cream
  • 0.5 teaspoon baking soda
  • 0.5 cup water
  • 0.25 cup butter
  • 2 onions, finely diced
  • 3.5 cups finely chopped button mushrooms
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