Vareniki Pierogi with Potatoes and Mushrooms
Details
- Servings: 45
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 18 ounces potatoes
- salt and freshly ground black pepper
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.25 cup sour cream
- 0.5 teaspoon baking soda
- 0.5 cup water
- 0.25 cup butter
- 2 onions, finely diced
- 3.5 cups finely chopped button mushrooms
Instructions
Vareniki (Pierogi) with Potatoes and Mushrooms serves 45 original recipe by Allrecipes.
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