Shrimp Anticucho Skewers

Ingredients

• 12 ounces peeled and deveined large shrimp (about 16), tails removed
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 2 chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
• Finely grated zest and juice of 1 lime
• Kosher salt and freshly ground black pepper
• 8 ounces peeled and cored pineapple, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch pieces
• Rocoto Aioli, recipe follows
• Chopped fresh cilantro, for serving
• 1 cup mayonnaise
• 2 tablespoons rocoto pepper paste
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 clove garlic, minced
• Juice of 1/2 lemon

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