coctel de camarones shrimp cocktail

Ingredients

• 5 lbs. (80 oz.) Palamar frozen raw shrimp, or less
• 10-15 Roma tomatoes, finely diced
• 1 bunch of cilantro, chopped
• 1 white onion, finely diced
• 5 jalapeños, seeded and diced
• 3 avocados, diced
• 5 jars (80 oz.) Clamato Tomato Cocktail
• 1⅓ bottles (32 oz.) Superior ketchup, or to taste

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