Pepian Fish Tacos

Ingredients

• 3 6-ounce (approximately) salmon filets (preferably skin on)
• 3/4 teaspoon cumin seeds
• 1 cup pumpkin seeds (shelled)
• 6 serrano chiles
• 2 tablespoons tahini
• 1 bundle cilantro (about 1 cup, packed)
• 1 bundle scallions (about 7-8 scallions)
• 3 cloves garlic
• 2 limes (plus more for serving)
• 1 cup water (plus a few tablespoons more for thinning sauce, if needed)
• 1/4 head red cabbage
• 1/2 cup cherry tomatoes
• 6 corn tortillas
• 1 tablespoon sesame seeds (for garnish)
• grapeseed oil (or other neutral oil)
• sea or kosher salt
• freshly ground black pepper

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