Raspberry Flaugnarde recipes

Ingredients

• 1/2 c. all-purpose flour
• 1/4 c. plus 2 tablespoons sugar
• salt
• 3 large eggs
• 3 tbsp. unsalted butter, melted
• Finely grated zest of 1 lemon
• 1/4 c. plus 2 tablespoons milk
• 3 c. fresh raspberries (I used frozen raspberries because that’s what I had on hand; definitely use fresh berries though!)
• confectioners sugar

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