Flaugnarde with Pears

Flaugnarde with Pears

Flaugnarde with Pears

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
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Ingredients
  • 3 large eggs
  • 3/4 cup cake flour
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1 cup warm milk
  • 1 tablespoon dark rum
  • 3 tablespoons superfine sugar
  • 2 ripe medium Bartlett pears— peeled, cored and thinly sliced
Instructions

Flaugnarde with Pears serves 8 original recipe by Food & Wine.

View original preparation instructions

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