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Spanish Stuffed Eggplant Recipe Berenjena
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- * 1 large eggplant
- * 10,5 oz (300 g) minced meat
- * 1 shallot
- * 1 small garlic clove
- * 4 tbsp canned chopped tomato
- * a handful emmental cheese, grated
- * 1 tsp dried herb
- * 2/3 cup (160 ml) whole milk
- * 1 oz (30 g) plain flour
- * 1 oz (30 g) unsalted butter
- * nutmeg
- * pepper
- * salt
Instructions
Spanish Stuffed Eggplant Recipe (Berenjena serves 6 original recipe by junedarville.com.
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