Pot Roast Brisket With Harissa and Spices

Pot Roast Brisket With Harissa and Spices

Pot Roast Brisket With Harissa and Spices

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   869
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5½ lb. untrimmed flat-cut beef brisket, preferably rolled (see note below)
  • 2 (heaping) Tbsp. rose harissa
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. ground fenugreek
  • 1 tsp. ground turmeric
  • Freshly ground black pepper
Instructions

Pot Roast Brisket With Harissa and Spices serves 8 original recipe by Bon Appetit.

View original preparation instructions

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