Pot Roast Brisket With Harissa and Spices

Pot Roast Brisket With Harissa and Spices

Pot Roast Brisket With Harissa and Spices


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5½ lb. untrimmed flat-cut beef brisket, preferably rolled (see note below)
  • 2 (heaping) Tbsp. rose harissa
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. ground fenugreek
  • 1 tsp. ground turmeric
  • Freshly ground black pepper
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