Nam Prik Pao Chile Jam
Ingredients
- 1 2-inch square tamarind paste
- 75 grams (about 2 1/2 ounces) dried Puya chiles
- 1 cup rice bran oil (or any high-heat-tolerant vegetable oil)
- 2 heads' worth garlic cloves, thinly sliced
- 5 medium shallots, thinly sliced
- 2 tablespoons Thai shrimp paste, broken into small chunks
- 1/2 cup chopped palm sugar
- 2 to 3 tablespoons fish sauce
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