Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Soupe au Pistou
Ingredients
- 8 oz. (250 g) dried white beans, rinsed and soaked in water to cover overnight
- 8 oz. (250 g) dried kidney beans, rinsed and soaked in water to cover overnight
- 1 bay leaf
- 2 Tbs. extra-virgin olive oil
- 8 oz. (250 g) haricots verts, cut into 3/8-inch (1-cm) pieces
- 4 tomatoes, peeled, halved, seeded and diced
- 3 zucchini, diced
- 3 onions, thinly sliced
- 2 carrots, peeled and diced
- 1 leek, white and pale green parts, thinly sliced
- 5 garlic cloves, thinly sliced
- 6 cups (1.5 l) water
- A few sprigs fresh thyme
- Fine sea salt and freshly ground pepper
- 1 cup (4 1/2 oz./140 g) small elbow macaroni
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