Thai Sticky Pudding Kanom Nam Tan

Ingredients

• 100 g rice flour or 1 cup rice flour
• 2 tablespoons tapioca flour
• 1 teaspoon salt
• 500 ml coconut cream or 2 cups coconut cream
• 500 g palm sugar or 2 cups palm sugar
• 2 pandanus leaves (optional)
• 100 g coconut or 1 cup coconut, freshly grated
• 125 ml coconut cream or 1⁄2 cup coconut cream

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