Pumpkin Snickerdoodles

Ingredients

• 1 cup all-purpose flour
• ¾ cup whole-wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup packed brown sugar
• ¼ cup granulated sugar plus 2 tablespoons, divided
• ½ cup unseasoned pumpkin puree
• 1 teaspoon vanilla extract
• 1 large egg, at room temperature
• 2 teaspoons pumpkin pie spice

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