Pumpkin Snickerdoodles

Ingredients

• 3.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 1 cup shortening
• 1 cup white sugar
• 0.5 cup light brown sugar
• 0.75 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 0.5 cup white sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon allspice

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