Pumpkin Snickerdoodles

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup pumpkin puree
• 3/4 cup granulated sugar, plus 1 1/2 Tbsp for cookie coating
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp cinnamon

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