Mattar Paneer

Ingredients

• 20 ounces panir (cubed)
• 2 tablespoons oil or 2 tablespoons ghee
• 1⁄4 teaspoon mustard seeds
• 1⁄2 teaspoon cumin seed
• 1 small onion
• 1⁄4 teaspoon ginger
• 3 -4 garlic cloves
• 2 large tomatoes
• 1⁄4 teaspoon sugar
• salt (to taste)
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
• 3⁄4 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1⁄4 cup water (or as needed)
• 1 cup peas
• 1⁄4 cup heavy cream
• 2 tablespoons fresh cilantro

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