Mushroom Mattar Methi Malai

Ingredients

• 3 tablespoons oil, divided
• 1 onion
• 3 garlic cloves
• 1-inch ginger, minced
• 2 (8 ounce) packages white button mushrooms, sliced
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon cumin powder
• ¼ teaspoon cayenne powder
• ¼ teaspoon black pepper
• ⅛ teaspoon cardamom
• ½ cup tomato puree (fresh or canned is fine)
• 1 cup green peas
• 1 small handful kasoori methi
• 1 cup coconut cream*
• Cilantro for garnish, optional

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