Mattar Tofu vegan gluten free recipes
Ingredients
- 1 (14 oz) package organic extra-firm tofu, cut into small cubes
- 1½ Tablespoons coconut oil
- 1 inch piece of fresh ginger
- 1 clove fresh garlic, minced
- 1 medium yellow onion, chopped
- ¼-1/2 teaspoon cayenne pepper
- ⅓ cup water
- ½ Tablespoon garam masala
- ½ Tablespoon ground coriander
- ¼ teaspoon ground turmeric
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 (14 ounce) can diced tomatoes with juice
- ½ cup vegetable broth
- 1 bag frozen baby peas, thawed slightly
- chopped cilantro
Instructions
Mattar Tofu (vegan + gluten free) recipes serves 3 original recipe by eatingbirdfood.com.
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