vegan pesto recipe

vegan pesto recipe

vegan pesto recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • * 2 cup fresh basil leaf or 50 gram fresh basil leaf
  • * 1/4 cup almond, lightly roasted
  • * 1/3 cup extra virgin olive oil
  • * 2 small to medium sized garlic clove (lahsun)
  • * 4 to 5 black peppercorn (sabut kali mirch) -optional
  • * ⅛ teaspoon salt or add a per taste
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