Guamanian Mochi

Ingredients

• 2 cups sweet rice flour (mochiko)
• 1.75 cups white sugar
• 1 tablespoon baking soda
• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 (13.5 ounce) can coconut milk
• 1 teaspoon vanilla extract
• 0.25 cup butter, melted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag