Guamanian Pudding Dessert

Ingredients

• 1 2⁄3 cups water
• 1 can Carnation Evaporated Milk (12 oz. size)
• 1⁄4 cup margarine, cut into pieces
• 6 tablespoons sugar
• 2 teaspoons vanilla extract
• 2 eggs, beaten
• 1⁄4 cup cornstarch
• 1⁄3 cup water
• 1 baked poundcake, cut into thin slices (about 1/4-1/2" thick)
• ground cinnamon

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