Pan Poached Rockfish With Preserved Limes

Pan Poached Rockfish With Preserved Limes

Pan Poached Rockfish With Preserved Limes


Serves 4

Ingredients
  • 2 rockfish fillets, skin on
  • 2 slices preserved lime, thinly sliced (or the zest of one fresh lime)
  • 2 tablespoons olive oil from preserved limes (or plain olive oil)
  • 1 tomato, coarsely chopped
  • 1 cup white wine or vermouth
  • 1 lime -- 1/2 juiced, 1/2 cut into slices.
  • Salt and pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Powered by Edamam