Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Poached Rockfish With Preserved Limes
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 2 rockfish fillets, skin on
- 2 slices preserved lime, thinly sliced (or the zest of one fresh lime)
- 2 tablespoons olive oil from preserved limes (or plain olive oil)
- 1 tomato, coarsely chopped
- 1 cup white wine or vermouth
- 1 lime -- 1/2 juiced, 1/2 cut into slices.
- Salt and pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments