Judy Garlands Vegetable Salad

Ingredients

• 2 hearts of romaine, chopped
• 1 endive, sliced
• 1 cup chopped watercress leaves
• 3 carrots, peeled and grated
• 2 celery stalks, diced
• 2 tomatoes, cored and diced
• ½ cup olives, pitted and quartered
• ½ cup peas, frozen or fresh – if fresh, steam lightly then chill, if frozen let thaw under cool running water
• ½ cup olive oil
• ¼ cup vinegar (I used champagne vinegar)
• 1 tsp salt (I used 1 1/2 tsp)
• 1 tsp sugar (I used 2 tsp for a slightly sweeter dressing)
• 1 tsp paprika
• ½ tsp minced fresh garlic

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