Belizean Bread Pudding

Ingredients

• 1 loaf white bread (day-old or stale is best)
• 1 3⁄4 cups granulated sugar (350g)
• 1⁄2 cup seedless raisin (300g)
• 1 tablespoon cinnamon (3 dsp)
• 1⁄2 cup butter (125g)
• 200 ml evaporated milk
• 400 ml coconut milk
• 1 ounce rum (or 1 ounce brandy or 1 tsp vanilla extract)
• 1⁄2 cup water

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