Ingredients
- 2 c cooked pinto beans, or canned including liquid
- 1 small green bell pepper, diced
- 1 small yellow onion, diced
- 2 Tbsp fresh cilantro, chopped
- 4 Tbsp butter
- 15 oz coconut milk
- 2 c long grain white rice, rinsed
- · salt and pepper, to taste
- 1/8 tsp chili powder
- 1/8 tsp celery seed
- 1/8 tsp ground coriander
- 1/8 tsp nutmeg
- 1/8 tsp onion powder
- 1/8 tsp paprika
- 1/8 tsp garlic powder
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