Belizean Baked Rice Pudding

Ingredients

• 1 cup uncooked rice
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 14 1⁄2 ounces evaporated milk
• 6 ounces sweetened condensed milk
• 3 eggs, whipped until fluffy
• 1⁄2 teaspoon lemon extract or 1 teaspoon lemon zest
• 1⁄2 nutmeg, grated
• 1⁄2 teaspoon cinnamon
• 2 ounces raisins (optional)

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