Spatchcocked Roast Chicken
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 tablespoons softened butter
- Zest of one lemon
- 2 fat cloves garlic, minced
- 2 teaspoons thyme leaves, roughly chopped
- 1 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 1 4-lb. organic chicken
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